Ok, this one isn’t exactly a recipe for a meal as I figure you know how to cook your own steak the way you like it. However this Camembert sauce recipe is simple and delicious!
Ingredients and Method
3tbsps Sparkling dry cider
175ml double cream
1tsp each of dried thyme and sage
120g Camembert cheese with the rind removed
1 – 11/2 tsps Dijon mustard
- Once your steak is cooked remove from the pan and place it somewhere to kept warm.
- Pour the cider into the pan and bring to the boil, scraping the base of the pan.
- Add the cream and herbs and bring back to the boil.
- Add the cheese and mustard and stir together. When retrieving the meat pour any juices into the sauce and stir in. Pour of your sauce and serve with a salad or fresh veggies. Voila!